An infusion of Huacatay is perfect for lowering inflammation, boosting immune, stomach aches, and getting rid of parasites. In pre-colonial times, Huacatay was already being used as a tea with medicinal properties by the Inca civilization. It is widely known as a superfood and used in Peru today as a tea and a spice. It has a delicious flavor consisting of citrus notes paired with basil and mint. This is one ounce of dried Huacatay. The herbs and products available have not been evaluated by the Food and Drug Administration. Statements made about any herbs have not been evaluated by the Food and Drug Administration. Herbals listed are not intended to diagnose, treat, cure or prevent any disease. Research all herbs before using.