Small Farm. Big Heart.
Frux Farm grows heirloom and open-pollinated vegetables and herbs because we believe biodiversity and natural intelligence will bring more flavor and nutrients to your table. We offer delicious gourmet garlic, and medicinal herbal products. All our products are handcrafted, small batch, farmed with organic practices and made with attention to detail.
Frux Farm is a proud member of the United Plant Savers organization, an organization which raises awareness of native species, permaculture, and herbal medicine. Our Farm is dedicated to the preservation of indigenous plant and herb species and is an official Botanical Sanctuary. Our products are made with the native species we support, including Elderberry, Calendula, Ashitaba, and Schizandra, to name only a few! We also have a small cider apple orchard with four different varieties of native apple species.
Our herbs are grown with intention and harvested with respect. We strive to provide you with the most potent medicine that nature has to offer. We believe in the power of plants to foster growth, healing, and transformation. Our goal is to make natural healing accessible to everyone and to empower people to take charge of their health and wellbeing.
Our garlic is sustainably grown in the rich soils of the Pacific NW and is harvested, cured and stored with careful attention to detail to ensure the highest quality flavor and nutrition. We are passionate about preserving the traditional flavors of heirloom garlic and promoting organic practices.
We invite you to explore our selection of heirloom garlic and discover the unique flavors of Frux Farm. Enjoy the health benefits of heirloom garlic and join us in our mission to bring the best garlic from our farm to your table.